The Gift of Good Food

James Beard semi-finalist for Best New Restaurant

Featured in New York Times dining section as a top place to dine in Charlotte, claiming “modern takes on familiar Southern flavors.

Featured in Southern Living Magazine which stated “they’re known for seasonal American menus, so you wouldn’t expect a Steamed Bun with Five Spice Pork Belly Sandwich to be on the menu. But hands-down, it’s one of Charlotte’s best dishes.”

The Washington Post featured Good Food claiming “small plates and
global flavors are the draw.”